Sautéed Garlic Shrimp with Saffron Cream

Shrimp x16, shelled & deveined

Garlic x 4, small chop

Red Onion x1, mid sized, sliced

Shallot x1, small minced

Jalapeño x1, minced (seeded if too hot)

Lemon x 1, zested

Grape Tomatoes, 1/2 cup quartered

Heavy cream, 1/2 cup

Chicken stock, 1 cup (for reduction)

Parsley, 1 tbsp chopped

Saffron, 1 tsp

Turmeric, 1/4 tsp

S&P to desired taste

Bacon x2 slices; cooked, minced

Servings: 2-4